Cookies

We use essential cookies to make our site work. We'd also like to set analytics cookies that help us make improvements by measuring how you use the site. These will be set only if you accept.

For more detailed information about the cookies we use, see our cookies page.

Essential Cookies

Essential cookies enable core functionality such as security, network management, and accessibility. For example, the selections you make here about which cookies to accept are stored in a cookie.

You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics Cookies

We'd like to set Google Analytics cookies to help us improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify you.

Third Party Cookies

Third party cookies are ones planted by other websites while using this site. This may occur (for example) where a Twitter or Facebook feed is embedded with a page. Selecting to turn these off will hide such content.

Skip to main content

Barton in the Beans

The Romans left behind many coins, a villa and perhaps also the name of the village, albeit considerably different from the one we are now familiar with. Earliest records give us 'Beretun', which derives from the Saxon 'outlying farm, grain enclosure or grange'. Exactly when it became known with its adjunct of 'in the beans' is rather a puzzle. There are some twenty Bartons in England, and a deed of 1331 refers to the village as Barton on Trent, a name that led to confusion with Burton on Trent. As Barton in le Benes it was mentioned in a 14th century document, and by the reign of Henry V111 it was noted for its profusion of bean crops. However it would seem this fact had probably been used long before his time to distinguish this from other places of similar name.